In the context of ABC regulations, what is meant by "responsible service"?

"Responsible service" refers to the practices that establishments must follow to ensure that the sale and service of alcoholic beverages are conducted safely and legally. This concept encompasses several critical aspects, primarily focusing on preventing over-service and ensuring that patrons are of legal drinking age.

By ensuring that patrons are not over-served, establishments help reduce the risks associated with excessive alcohol consumption, such as health issues, accidents, or disturbances. Checking IDs serves as a safeguard to confirm that customers are legally allowed to consume alcohol, thereby complying with laws designed to protect minors and promote responsible drinking behaviors. This approach contributes significantly to maintaining a safe and pleasant environment for both patrons and staff.

Other options do not embody the principles of responsible service. Providing drinks without checking IDs clearly violates legal requirements and poses significant risks. Serving alcohol only to established patrons may not ensure compliance with age regulations, and offering free drinks during happy hour can incentivize irresponsible drinking practices. Thus, the focus on preventing over-service and verifying patrons' ages encapsulates the essence of responsible service in the context of ABC regulations.