What distinguishes "on-premises" sales from "off-premises" sales of alcohol?

"On-premises" sales are characterized by the consumption of alcoholic beverages at the location where they are sold, such as restaurants, bars, and clubs. This means that customers purchase drinks to enjoy within the venue itself, which often has specific licensing requirements to ensure a safe and regulated environment for alcohol consumption.

Conversely, "off-premises" sales refer to the purchase of alcoholic beverages intended for consumption elsewhere, such as in a person's home. This type of sale typically allows customers to take the purchased alcohol off the premises, and it is usually associated with establishments like liquor stores or convenience stores.

The distinction is crucial as it informs both regulatory requirements and consumer behavior. Understanding these differences helps in complying with local laws and managing operational practices effectively in establishments that sell alcohol.