What does "over-serving" refer to in the context of ABC regulations?

"Over-serving" within the context of ABC regulations specifically refers to the practice of serving alcohol to a patron to the point of intoxication. This is a significant concern for establishments that serve alcohol, as it not only poses safety hazards for the individuals consuming the alcohol but can also lead to legal repercussions for the establishment.

Regulations are designed to ensure that alcoholic beverages are served responsibly, with the intent of minimizing the risks associated with excessive alcohol consumption. Training and guidelines provided to servers emphasize the importance of monitoring patrons for signs of intoxication and taking appropriate actions, such as refusing to serve additional alcohol when necessary.

While underage serving and exceeding legal limits are serious violations as well, they do not encapsulate the specific definition of "over-serving." Serving multiple drinks at once does not inherently indicate over-serving, as it depends on the individual’s capacity to consume alcohol responsibly. Therefore, the focus on serving to the point of intoxication directly ties into the objective of ensuring responsible alcohol service.