What is a recommended approach to cutting off a guest in a non-confrontational manner?

The recommended approach of utilizing the 'Feel, Felt, Found' technique is effective because it acknowledges the guest's feelings while guiding them toward understanding the situation from a different perspective. This method involves three steps: expressing empathy by acknowledging that the guest may feel frustrated or unhappy about being cut off, sharing that others have felt the same way in similar situations, and finally explaining how those individuals ultimately found it beneficial or acceptable for their safety and well-being.

This approach promotes a non-confrontational dialogue, allowing the guest to feel heard and understood, which can help reduce defensiveness. It encourages compliance without escalating tension, maintaining a respectful atmosphere while prioritizing the safety of the guest and others.

In contrast, being vague about someone's intoxication could lead to misunderstandings or a failure to adequately address the issue, which could compromise safety. Stopping drinks immediately could come off as abrupt and confronting, potentially leading to conflict. Allowing friends to continue serving the guest could enable further intoxication and is generally not a responsible action. Therefore, the 'Feel, Felt, Found' technique provides a more constructive and compassionate way to manage the situation.