What is "responsible beverage service"?

Responsible beverage service refers to the training and practices that establishments implement to mitigate the risks associated with serving alcoholic beverages. This includes ensuring that servers are equipped with the knowledge and skills to recognize signs of underage drinking and excessive alcohol consumption. The goal is to promote safe and sensible drinking behaviors among patrons, while also protecting the establishment from liability issues and fostering a safer environment for everyone.

This approach encompasses a variety of measures such as checking IDs to prevent underage sales, monitoring patrons for signs of intoxication, and intervening when necessary. By focusing on responsible beverage service, establishments not only adhere to legal regulations but also contribute positively to the community and foster responsible drinking habits.

In contrast, the other choices reflect practices that do not align with the principles of responsible beverage service. For example, providing free service of alcoholic beverages or offering unlimited drinks could encourage excessive consumption, while discounts aimed strictly at increasing sales can also lead to irresponsible drinking behaviors. Thus, the emphasis on training and best practices in choice B captures the essence of what responsible beverage service entails.