What is the difference between "beer" and "liquor" in ABC terms?

The distinction between beer and liquor in the context of Alcoholic Beverage Control primarily hinges on their production processes and alcohol content. Beer is produced through the brewing process, which involves fermenting grains like barley, hops, and water. This fermentation typically results in a beverage with a lower alcohol content, generally ranging from 4% to 6% alcohol by volume (ABV).

On the other hand, liquor, also known as spirits, is produced through distillation. This process involves boiling fermented liquid to separate alcohol from water and other components, resulting in a much higher concentration of alcohol. Liquor can have an alcohol content that ranges from 20% to over 50% ABV, depending on the type of spirit.

Therefore, the correct choice highlights that beer is brewed and generally has a lower alcohol content, while liquor is distilled, leading to a higher alcohol content.