What is the recommended action if a guest is visibly intoxicated?

The recommended action when encountering a visibly intoxicated guest is to disqualify them from receiving further alcohol service. This is because serving alcohol to someone who is already intoxicated poses significant risks not only to their health and safety but also to the establishment's liability and compliance with Alcoholic Beverage Control regulations.

Disqualifying the guest is a responsible decision, aligning with the legal obligations of servers and establishments to prevent over-service. This action protects both the guest and other patrons by reducing the likelihood of accidents or disruptive behavior that can occur when a person has consumed too much alcohol. Additionally, it helps maintain a safe environment in the venue and upholds the establishment's reputation and regulatory standing.

The other options are generally not advisable under these circumstances. Serving another drink would exacerbate the situation, while merely offering a snack does not address the intoxication. Checking the ID may not be necessary if the individual is already visibly intoxicated, as identification checks are primarily focused on ensuring that the patron is of legal drinking age. Thus, disqualifying the guest is the most appropriate and responsible response.