What type of events may lead to intoxication issues for servers due to high guest volume?

Large banquet events are particularly prone to intoxication issues for servers mainly due to the sheer volume of guests present. During these events, there is often a higher customer-to-server ratio, which can make it challenging for servers to monitor alcohol consumption effectively.

With many guests ordering drinks, servers might struggle to keep track of who has been served, how much they have consumed, and whether anyone is showing signs of intoxication. This can lead to situations where guests may drink more than they should without sufficient monitoring.

Moreover, large events often have a celebratory atmosphere that encourages higher alcohol consumption, further complicating the task of ensuring responsible serving. The combination of larger groups, increased drink orders, and potential distractions can create a scenario where intoxication issues can arise more readily compared to smaller gatherings or quiet evenings, where servers can more easily manage and monitor each guest's alcohol intake.