When is the absorption of alcohol likely to happen slower?

The absorption of alcohol is likely to happen slower when it is consumed with food. This happens because food in the stomach can slow down the passage of alcohol into the bloodstream. When the stomach is occupied with food, it processes the alcohol more gradually, allowing for better absorption should there be anything in the stomach to interact with. This means that less alcohol enters the bloodstream at one time, leading to a slower onset of its intoxicating effects.

In contrast, consuming alcohol without food can lead to quicker absorption. Drinking in a hurry can lead to more alcohol entering the bloodstream rapidly. While mixing alcohol with soda or keeping it chilled may affect taste or perception of intoxication, they do not significantly impact the rate of absorption in the same way that consuming alcohol with food does.