When should you start counting drinks for a customer?

Starting to count drinks for a customer when they place their first order is important for responsible service and compliance with regulations. This practice helps establishments monitor alcohol consumption to prevent over-serving, which can lead to intoxication and subsequent legal issues.

By beginning the count with the first order, servers can maintain a clear and accurate record of how much a patron has consumed throughout their visit. This approach allows staff to make informed decisions about service, including when to stop serving additional drinks to a customer who may have reached their limit.

Additionally, many alcohol regulations emphasize monitoring customer consumption for safety and liability reasons. Counting drinks from the onset of service helps ensure that these guidelines are followed effectively, promoting a responsible drinking environment.