Which group of people is at higher risk of leaving an establishment with a dangerously high BAC?

Individuals with high tolerance are at greater risk of leaving an establishment with a dangerously high blood alcohol concentration (BAC) due to their physiological adaptations to alcohol. High tolerance means that a person's body has become accustomed to the effects of alcohol, allowing them to consume larger quantities without experiencing the typical signs of impairment that others might experience.

As a result, they may underestimate their level of intoxication and be less aware of their declining judgment and coordination. This false sense of security can lead them to continue drinking when they should stop, increasing the likelihood of reaching a dangerously high BAC.

In contrast, those with low tolerance might experience the effects of alcohol more acutely and recognize when they have reached their limit. Additionally, factors like drinking water and consuming food can dilute the effects of alcohol, making it less likely for individuals who engage in these behaviors to reach such high levels of intoxication.